Skip header and navigation
Patient Health Education Materials

Pureed Diet

https://phc.eduhealth.ca/en/permalink/phem3730
Catalogue Number
FI.710.P871
Current Revision Date
May-23-2018
Language
English
Status
Available
Description
Pureed food requires no chewing and should be smooth and the consistency of applesauce, mashed potatoes or pudding.
More detail

  1 document

Catalogue Number
FI.710.P871
Current Revision Date
May-23-2018
Language
English
Status
Available
Description
Pureed food requires no chewing and should be smooth and the consistency of applesauce, mashed potatoes or pudding.
Format
Factsheet
Topic
Symptoms, Diseases & Conditions
Subject
Diets
Swallowing Disorders
Keywords
texture
foods
chewing
swallowing
alternatives
nutrition
preparations
avoid
modified diet
Reading Level
7
Date Issued
May-23-2018
Documents
thumbnail

FI.710.P871.pdf

Read PDF Download PDF
Less detail