Meal Planning Guide for Diabetes: Your Guide to Carbohydrate Targets

https://phc.eduhealth.ca/en/permalink/phem2957
Catalogue Number
FL.860.M4621.PHC
Current Revision Date
November-14-2008
Language
English
Status
Pending or under revision
Description
Brochure to help you manage your blood sugars.
Catalogue Number
FL.860.M4621.PHC
Current Revision Date
November-14-2008
Language
English
Status
Pending or under revision
Description
Brochure to help you manage your blood sugars.
Format
Booklet
Keywords
diabetes
nutrition
Reading Level
6
Date Issued
November-14-2008
Legacy Numbers
TCNF279
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