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Patient Health Education Materials

Fat & Cholesterol Content of Seafood

https://phc.eduhealth.ca/en/permalink/phem2807
Catalogue Number
BB.225.F268.PHC
Current Revision Date
April-22-2008
Language
English
Status
Pending or under revision
Description
And also Omega-3 fatty acids content.
More detail
Catalogue Number
BB.225.F268.PHC
Current Revision Date
April-22-2008
Language
English
Status
Pending or under revision
Description
And also Omega-3 fatty acids content.
Format
Factsheet
Keywords
foods
healthy heart
nutrition services
fish
Reading Level
6
Date Issued
April-22-2008
Legacy Numbers
HH061L
Less detail