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Patient Health Education Materials

Facts about Fat

https://phc.eduhealth.ca/en/permalink/phem2793
Catalogue Number
BB.225.F119.PHC
Current Revision Date
September-01-2012
Language
English
Status
Pending or under revision
Description
Includes 4 pages of charts detailing fat amounts for popular and common foods.
More detail
Catalogue Number
BB.225.F119.PHC
Current Revision Date
September-01-2012
Language
English
Status
Pending or under revision
Description
Includes 4 pages of charts detailing fat amounts for popular and common foods.
Format
Factsheet
Keywords
nutrition
foods
weight control
Reading Level
5
Date Issued
October-01-2012
Legacy Numbers
HH061S
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