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Patient Health Education Materials

Planning Healthy Meals

https://phc.eduhealth.ca/en/permalink/phem2789
Catalogue Number
BB.200.P693.PHC
Current Revision Date
September-25-2014
Language
English
Status
Pending or under revision
Description
Plan balanced meals by choosing a variety of foods - 3 out of the 4 food groups at each meal.
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Catalogue Number
BB.200.P693.PHC
Current Revision Date
September-25-2014
Language
English
Status
Pending or under revision
Description
Plan balanced meals by choosing a variety of foods - 3 out of the 4 food groups at each meal.
Format
Factsheet
Keywords
nutrition
foods
weight control
Reading Level
5
Date Issued
October-01-2012
Legacy Numbers
HH061E
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