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Patient Health Education Materials

Low Salt (Sodium) Diet

https://phc.eduhealth.ca/en/permalink/phem2391
Catalogue Number
BB.227.L69
Current Revision Date
September-16-2016
Language
English
Status
Available
Description
Tips on foods to select in order to limit your sodium intake.
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Catalogue Number
BB.227.L69
Current Revision Date
September-16-2016
Language
English
Status
Available
Description
Tips on foods to select in order to limit your sodium intake.
Format
Factsheet
Topic
Healthy Living
Subject
Food & Nutrition
Heart Failure
Keywords
foods
protein
fruits
vegetables
seasonings
condiments
snacks
high blood pressure
kidney disease
heart disease
diagnostic imaging
nutrition
heart failure
ingredients
Reading Level
7
Date Issued
April-14-2011
Documents
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BB.227.L69.pdf

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