Skip header and navigation

12 records – page 1 of 2.

Facts about Fat

https://phc.eduhealth.ca/en/permalink/phem2793
Catalogue Number
BB.225.F119.PHC
Current Revision Date
September-01-2012
Language
English
Status
Pending or under revision
Description
Includes 4 pages of charts detailing fat amounts for popular and common foods.
Catalogue Number
BB.225.F119.PHC
Current Revision Date
September-01-2012
Language
English
Status
Pending or under revision
Description
Includes 4 pages of charts detailing fat amounts for popular and common foods.
Format
Factsheet
Keywords
nutrition
foods
weight control
Reading Level
5
Date Issued
October-01-2012
Legacy Numbers
HH061S
Less detail

Fruit & Vegetables

https://phc.eduhealth.ca/en/permalink/phem2790
Catalogue Number
BB.200.F943.PHC
Current Revision Date
September-01-2012
Language
English
Status
Pending or under revision
Description
Fruit & vegetables - ya gotta love 'em! Everything you need to know.
Catalogue Number
BB.200.F943.PHC
Current Revision Date
September-01-2012
Language
English
Status
Pending or under revision
Description
Fruit & vegetables - ya gotta love 'em! Everything you need to know.
Format
Factsheet
Keywords
nutrition
foods
weight control
Reading Level
5
Date Issued
October-01-2012
Legacy Numbers
HH061D
Less detail
Catalogue Number
BB.200.G533.PHC
Current Revision Date
September-01-2012
Language
English
Status
Pending or under revision
Description
The nutritional value of nuts.
Catalogue Number
BB.200.G533.PHC
Current Revision Date
September-01-2012
Language
English
Status
Pending or under revision
Description
The nutritional value of nuts.
Format
Factsheet
Keywords
nutrition
foods
weight control
Reading Level
5
Date Issued
October-01-2012
Legacy Numbers
HH061N
Less detail

Grocery Shopping for Healthy Heart Items

https://phc.eduhealth.ca/en/permalink/phem2791
Catalogue Number
BB.200.G891.PHC
Current Revision Date
September-01-2012
Language
English
Status
Pending or under revision
Description
Quick and healthy meals when you're short on time.
Catalogue Number
BB.200.G891.PHC
Current Revision Date
September-01-2012
Language
English
Status
Pending or under revision
Description
Quick and healthy meals when you're short on time.
Format
Factsheet
Keywords
nutrition
foods
weight control
Reading Level
5
Date Issued
October-01-2012
Legacy Numbers
HH061K
Less detail

Heart Failure: Discharge Instructions

https://phc.eduhealth.ca/en/permalink/phem2389
Catalogue Number
FD.780.H43
Current Revision Date
September-15-2016
Language
English
Status
Available
Description
Ongoing management and direction that you should follow after leaving the hospital having been treated for Heart Failure.

  1 document

Catalogue Number
FD.780.H43
Current Revision Date
September-15-2016
Language
English
Status
Available
Description
Ongoing management and direction that you should follow after leaving the hospital having been treated for Heart Failure.
Format
Factsheet
Topic
Symptoms, Diseases & Conditions
Plan to Go Home from Hospital
Discharge Instructions
Subject
Heart Failure
Keywords
congestion
weight control
diets
Sodium
fluids
activity
medications
aftercare
Reading Level
7
Date Issued
April-12-2011
Legacy Numbers
FD.780.C761
Documents
Less detail

Heart Failure- Inpatient Education Package

https://phc.eduhealth.ca/en/permalink/phem2431
Catalogue Number
FD.780.H432
Current Revision Date
September-16-2016
Language
English
Status
Available
Description
Information package includes: FD.780.H43 Heart Failure Discharge Instructions; FD.780.R47 Resources for People with Heart Failure - A Guide for Patients; FD.786.M65 Limiting Your Fluid Intake; BA.100.W44 Weekly Log Sheet; BB.227.L69 Low Sodium Diet and FD.780.W54 Why People With Heart Failure Should Keep Active

  1 document

Catalogue Number
FD.780.H432
Current Revision Date
September-16-2016
Language
English
Status
Available
Description
Information package includes: FD.780.H43 Heart Failure Discharge Instructions; FD.780.R47 Resources for People with Heart Failure - A Guide for Patients; FD.786.M65 Limiting Your Fluid Intake; BA.100.W44 Weekly Log Sheet; BB.227.L69 Low Sodium Diet and FD.780.W54 Why People With Heart Failure Should Keep Active
Format
Factsheet
Topic
Symptoms, Diseases & Conditions
Procedures, Treatments & Tests
Emergency Department
Subject
Heart Failure
Keywords
patient information
information package
foods
diets
blood pressure
congestive heart failure
weight control
medications
aftercare
Reading Level
0
Date Issued
June-10-2011
Documents
Less detail

Heart Failure- Inpatient Education Package with Heart Failure Plan

https://phc.eduhealth.ca/en/permalink/phem3233
Catalogue Number
FD.780.H4321.PHC
Current Revision Date
September-16-2016
Language
English
Status
Available
Description
Information package includes: FD.250.H351.PHC My Heart Failure Plan - How Do I Feel Today?; FD.780.H43 Heart Failure Discharge Instructions; FD.780.R47 Resources for People with Heart Failure - A Guide for Patients; FD.786.M65 Limiting Your Fluid Intake; BA.100.W44 Weekly Log Sheet; BB.227.L69 Low Sodium Diet and FD.780.W54 Why People With Heart Failure Should Keep Active

  1 document

Catalogue Number
FD.780.H4321.PHC
Current Revision Date
September-16-2016
Language
English
Status
Available
Description
Information package includes: FD.250.H351.PHC My Heart Failure Plan - How Do I Feel Today?; FD.780.H43 Heart Failure Discharge Instructions; FD.780.R47 Resources for People with Heart Failure - A Guide for Patients; FD.786.M65 Limiting Your Fluid Intake; BA.100.W44 Weekly Log Sheet; BB.227.L69 Low Sodium Diet and FD.780.W54 Why People With Heart Failure Should Keep Active
Format
Factsheet
Topic
Symptoms, Diseases & Conditions
Procedures, Treatments & Tests
Subject
Heart Failure
Keywords
patient information
information package
foods
diets
blood pressure
congestive heart failure
weight control
medications
aftercare
Reading Level
0
Date Issued
June-10-2011
Documents

FD.780.H4321.PHC.pdf

Read PDF Download PDF
Less detail

Heart Failure- Inpatient Education Package with Heart Failure Plan and Discharge Guidelines - PHC Specific

https://phc.eduhealth.ca/en/permalink/phem3478
Catalogue Number
FD.780.D63.PHC
Current Revision Date
July-05-2016
Language
English
Status
Available
Description
Information package includes: PHC-HH110 Discharge Guidelines Form; FD.250.H351.PHC My Heart Failure Plan - How Do I Feel Today?; FD.780.H43 Heart Failure Discharge Instructions; FD.780.R47 Resources for People with Heart Failure - A Guide for Patients; FD.786.M65 Limiting Your Fluid Intake; BA.100.W44 Weekly Log Sheet; BB.227.L69 Low Sodium Diet and FD.780.W54 Why People With Heart Failure Should Keep Active

  1 document

Catalogue Number
FD.780.D63.PHC
Current Revision Date
July-05-2016
Language
English
Status
Available
Description
Information package includes: PHC-HH110 Discharge Guidelines Form; FD.250.H351.PHC My Heart Failure Plan - How Do I Feel Today?; FD.780.H43 Heart Failure Discharge Instructions; FD.780.R47 Resources for People with Heart Failure - A Guide for Patients; FD.786.M65 Limiting Your Fluid Intake; BA.100.W44 Weekly Log Sheet; BB.227.L69 Low Sodium Diet and FD.780.W54 Why People With Heart Failure Should Keep Active
Format
Factsheet
Topic
Symptoms, Diseases & Conditions
Procedures, Treatments & Tests
Emergency Department
Discharge Instructions
Subject
Heart Failure
Keywords
patient information
information package
foods
diets
blood pressure
congestive heart failure
weight control
medications
aftercare
Reading Level
0
Date Issued
July-05-2016
Documents

FD.780.D63.PHC.pdf

Read PDF Download PDF
Less detail

Planning Healthy Meals

https://phc.eduhealth.ca/en/permalink/phem2789
Catalogue Number
BB.200.P693.PHC
Current Revision Date
September-25-2014
Language
English
Status
Pending or under revision
Description
Plan balanced meals by choosing a variety of foods - 3 out of the 4 food groups at each meal.
Catalogue Number
BB.200.P693.PHC
Current Revision Date
September-25-2014
Language
English
Status
Pending or under revision
Description
Plan balanced meals by choosing a variety of foods - 3 out of the 4 food groups at each meal.
Format
Factsheet
Keywords
nutrition
foods
weight control
Reading Level
5
Date Issued
October-01-2012
Legacy Numbers
HH061E
Less detail

Portion Sizes

https://phc.eduhealth.ca/en/permalink/phem2792
Catalogue Number
BB.200.P836.PHC
Current Revision Date
September-01-2012
Language
English
Status
Pending or under revision
Description
Visual representations of portion sizes.
Catalogue Number
BB.200.P836.PHC
Current Revision Date
September-01-2012
Language
English
Status
Pending or under revision
Description
Visual representations of portion sizes.
Format
Factsheet
Keywords
nutrition
foods
weight control
Reading Level
5
Date Issued
October-01-2012
Legacy Numbers
HH061I
Less detail

12 records – page 1 of 2.