Skip header and navigation

9 records – page 1 of 1.

Diet Guidelines While Taking Warfarin or Coumadin (anticoagulants)

https://phc.eduhealth.ca/en/permalink/phem1911
Catalogue Number
EA.485.D54
Current Revision Date
April-13-2017
Language
English
Status
Available
Description
Diet information for patients taking Warfarin or Coumadin (anticoagulants)

  1 document

Catalogue Number
EA.485.D54
Current Revision Date
April-13-2017
Language
English
Status
Available
Description
Diet information for patients taking Warfarin or Coumadin (anticoagulants)
Format
Factsheet
Topic
Medications
Subject
Food & Nutrition
Keywords
medications
patient information
foods
vitamins
leafy green vegetables
vitanmin K
anticoagulant
Reading Level
8
Date Issued
May-06-2009
Documents
Less detail

Healthy Eating for your Kidneys (For People Not on Dialysis)

https://phc.eduhealth.ca/en/permalink/phem3026
Catalogue Number
FL.860.H431
Current Revision Date
March-04-2014
Language
English
Status
Available
Description
A booklet to help you make health food choices for your kidneys.

  1 document

Catalogue Number
FL.860.H431
Current Revision Date
March-04-2014
Language
English
Status
Available
Description
A booklet to help you make health food choices for your kidneys.
Format
Booklet
Topic
Symptoms, Diseases & Conditions
Healthy Living
Subject
Food & Nutrition
Kidney Disease
Keywords
foods
diet
Sodium
protein
potassium
Salt
high blood pressure
vitamins
minerals
Reading Level
6
Date Issued
February-24-2014
Documents
Less detail

Heart Failure Medication Management Program

https://phc.eduhealth.ca/en/permalink/phem3857
Catalogue Number
FD.780.H433
Current Revision Date
February-05-2013
Status
Pending or under revision
Description
Information tohelp people living with heart failure get maximum benefit from their medications.
Catalogue Number
FD.780.H433
Current Revision Date
February-05-2013
Status
Pending or under revision
Description
Information tohelp people living with heart failure get maximum benefit from their medications.
Keywords
Drugs
Allergies
pharmacist
home
visits
non-presecriptions
vitamins
over-the-counter
medicine review
Reading Level
8
Date Issued
February-05-2013
Related Records
  • Heart Failure Medication Management Program - FD.780.H433
Less detail

High Protein Foods

https://phc.eduhealth.ca/en/permalink/phem3072
Catalogue Number
BB.200.N96
Current Revision Date
January-20-2020
Language
English
Status
Available
Description
Brochure discusses the role nutrition plays in the healing of wounds and focusses on foods high protein which helps the wound heal well.

  1 document

Catalogue Number
BB.200.N96
Current Revision Date
January-20-2020
Language
English
Status
Available
Description
Brochure discusses the role nutrition plays in the healing of wounds and focusses on foods high protein which helps the wound heal well.
Format
Booklet
Topic
Healthy Living
Subject
Food & Nutrition
Keywords
foods
meat
vegetarian
Menus
nutritional supplement
dairy
vitamins
minerals
calories
diet
Reading Level
7
Date Issued
March-31-2014
Documents
Less detail

Low Oxalate Diet - For Calcium Oxalate Kidney Stone Prevention

https://phc.eduhealth.ca/en/permalink/phem1294
Catalogue Number
BB.200.Ox1
Current Revision Date
January-27-2016
Language
English
Status
Pending or under revision
Description
Guidelines to prevent calcium oxalate kidney stones.
Catalogue Number
BB.200.Ox1
Current Revision Date
January-27-2016
Language
English
Status
Pending or under revision
Description
Guidelines to prevent calcium oxalate kidney stones.
Format
Factsheet
Topic
Symptoms, Diseases & Conditions
Procedures, Treatments & Tests
Healthy Living
Subject
Food & Nutrition
Kidney Stones
Keywords
fluids
risks
calcium
nutrition
vitamins
foods
protein
Reading Level
5
Date Issued
November-03-2006
Less detail

Patient Health Guide After Liver Transplantation

https://phc.eduhealth.ca/en/permalink/phem3477
Catalogue Number
FK.754.P38
Current Revision Date
June-29-2016
Language
English
Status
Available
Description
Guide that provides you with clinic and contact information focussing on medications.

  1 document

Catalogue Number
FK.754.P38
Current Revision Date
June-29-2016
Language
English
Status
Available
Description
Guide that provides you with clinic and contact information focussing on medications.
Format
Booklet
Topic
Procedures, Treatments & Tests
Subject
Liver Transplantation
Keywords
medications
rejection
infection
vitamins
over-the-counter
naturopathic
Herbal Medicine
blood pressure
cholesterol
diabetes
cancer
vaccinations
dentist
Reading Level
9
Date Issued
June-29-2016
Documents
Less detail

Tips to Gain or Maintain Weight

https://phc.eduhealth.ca/en/permalink/phem896
Catalogue Number
BB.400.T57
Current Revision Date
July-02-2019
Language
English
Status
Available
Description
Information on senior healthy eating

  1 document

Catalogue Number
BB.400.T57
Current Revision Date
July-02-2019
Language
English
Status
Available
Description
Information on senior healthy eating
Format
Brochure
Topic
Healthy Living
Subject
Food & Nutrition
Keywords
Older adult health
seniors
foods
diets
meal
protein
energy
nutrition
vitamins
minerals
meal plan
snacks
Reading Level
8
Date Issued
March-21-2006
Legacy Numbers
HED.2007
Documents
Less detail

Vegetarian Nutrition For Youth

https://phc.eduhealth.ca/en/permalink/phem2212
Catalogue Number
BB.250.V44
Current Revision Date
January-17-2017
Language
English
Status
Available
Description
Vegetarian nutrition information

  1 document

Catalogue Number
BB.250.V44
Current Revision Date
January-17-2017
Language
English
Status
Available
Description
Vegetarian nutrition information
Format
Factsheet
Topic
Healthy Living
Subject
Food & Nutrition
Wellness & Life Style
Keywords
Canada's Food Guide
vegans
websites
meals
meat alternatives
vitamins
Supplements
meal plan
Reading Level
9
Date Issued
November-30-2009
Documents
Less detail

What is Niacin

https://phc.eduhealth.ca/en/permalink/phem2679
Catalogue Number
BB.310.N51.PHC
Current Revision Date
August-01-2010
Language
English
Status
Pending or under revision
Description
Description of niacin - why take it at large doses, how to take it, problems, cautions.
Catalogue Number
BB.310.N51.PHC
Current Revision Date
August-01-2010
Language
English
Status
Pending or under revision
Description
Description of niacin - why take it at large doses, how to take it, problems, cautions.
Format
Factsheet
Keywords
vitamins
B vitamins
cholesterol
healthy heart program
Reading Level
6
Date Issued
April-03-2012
Less detail

9 records – page 1 of 1.