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Blood Sugar Control

https://phc.eduhealth.ca/en/permalink/phem4064
Catalogue Number
FL.819.B56
Current Revision Date
July-16-2020
Language
English
Status
Available
Description
Your HbA1c levels show that your blood sugar is above normal and may be poorly controlled.

  1 document

Catalogue Number
FL.819.B56
Current Revision Date
July-16-2020
Language
English
Status
Available
Description
Your HbA1c levels show that your blood sugar is above normal and may be poorly controlled.
Format
Factsheet
Topic
Symptoms, Diseases & Conditions
Procedures, Treatments & Tests
Subject
Blood Sugar
Keywords
HbA1c
diabetes
blood test
medications
surgery
complications
Endocrinologist
sweets
snacks
SPOC
Optimization
Reading Level
10
Date Issued
July-16-2020
Documents
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Carbohydrate Content of Food

https://phc.eduhealth.ca/en/permalink/phem2078
Catalogue Number
BB.115.C37
Current Revision Date
November-17-2016
Language
English
Status
Available
Description
List of foods with carbohydrates and fibre

  1 document

Catalogue Number
BB.115.C37
Current Revision Date
November-17-2016
Language
English
Status
Available
Description
List of foods with carbohydrates and fibre
Format
Booklet
Topic
Healthy Living
Subject
Food & Nutrition
Keywords
fruits
vegetables
snacks
fibre
sugars
starches
Reading Level
0
Date Issued
August-17-2009
Documents
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Diet after Esophagectomy

https://phc.eduhealth.ca/en/permalink/phem1359
Catalogue Number
FK.300.D566
Current Revision Date
June-13-2017
Language
English
Status
Available
Description
Information about Diet after Esophagectomy

  1 document

Catalogue Number
FK.300.D566
Current Revision Date
June-13-2017
Language
English
Status
Available
Description
Information about Diet after Esophagectomy
Format
Booklet
Topic
Plan to Go Home from Hospital
Symptoms, Diseases & Conditions
Healthy Living
Subject
Food & Nutrition
Esophagus Disorders
After Surgery
Keywords
Esophagus
Esophageal diseases
texture
foods
nutrition
eating
choose
avoid
diarrhea
dumping syndrome
reflux
snacks
Reading Level
7
Date Issued
March-29-2007
Legacy Numbers
PE-5152
Documents
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Diet After Gastric Surgery

https://phc.eduhealth.ca/en/permalink/phem1277
Catalogue Number
FK.230.D566
Current Revision Date
July-31-2015
Language
English
Status
Available
Description
How to help to manage symptoms that may occur after gastric surgery.

  1 document

Catalogue Number
FK.230.D566
Current Revision Date
July-31-2015
Language
English
Status
Available
Description
How to help to manage symptoms that may occur after gastric surgery.
Format
Booklet
Topic
Symptoms, Diseases & Conditions
Procedures, Treatments & Tests
Subject
Diets
Nutrition
Keywords
nutrition
eating
symptoms
meals
snacks
eating plan
dumping syndrome
diarrhea
weight loss
Nausea
Reading Level
8
Date Issued
October-12-2006
Documents
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Got the Munchies?

https://phc.eduhealth.ca/en/permalink/phem2801
Catalogue Number
BB.200.G71.PHC
Current Revision Date
April-22-2008
Language
English
Status
Pending or under revision
Description
Snacking is OK - just pick the right ones.
Catalogue Number
BB.200.G71.PHC
Current Revision Date
April-22-2008
Language
English
Status
Pending or under revision
Description
Snacking is OK - just pick the right ones.
Format
Factsheet
Keywords
foods
healthy heart
nutrition services
snacks
Reading Level
6
Date Issued
April-22-2008
Legacy Numbers
HH061H
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Healthy Eating for People with Diabetes and Kidney Disease (Non-Dialysis)

https://phc.eduhealth.ca/en/permalink/phem2680
Catalogue Number
FL.860.H43
Current Revision Date
April-30-2012
Language
English
Status
Pending or under revision
Description
Patient information on how to choose a balanced amount of carbohydrate (starches and sugars) for your diabetes and control the amount of protein, phosphorus, sodium and potassium suggested for your kidney disease.
Catalogue Number
FL.860.H43
Current Revision Date
April-30-2012
Language
English
Status
Pending or under revision
Description
Patient information on how to choose a balanced amount of carbohydrate (starches and sugars) for your diabetes and control the amount of protein, phosphorus, sodium and potassium suggested for your kidney disease.
Format
Booklet
Topic
Healthy Living
People with Chronic Diseases
Subject
Kidney Disease
Diabetes
Food & Nutrition
Keywords
foods
nutrition
diets
meals
planning
snacks
dinner
breakfast
Lunch
Sodium
phosphates
potassium
Reading Level
6
Date Issued
April-03-2015
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Healthy Snacks for Preschoolers (3 to 5 years) (Chinese)

https://phc.eduhealth.ca/en/permalink/phem1709
Catalogue Number
GK.260.H43.CN
Current Revision Date
February-24-2017
Language
Chinese Traditional
Status
Available
Description
Healthy snacks are an important part of what young children need to eat everyday. Tips, advice and suggestions from Canada's Food Guide to Healthy Eating.

  1 document

Catalogue Number
GK.260.H43.CN
Current Revision Date
February-24-2017
Language
Chinese Traditional
Status
Available
Description
Healthy snacks are an important part of what young children need to eat everyday. Tips, advice and suggestions from Canada's Food Guide to Healthy Eating.
Format
Factsheet
Topic
Healthy Living
Preschool Children (2-5 years)
Subject
Food & Nutrition
Wellness & Life Style
Child Nutrition
Keywords
healthy snacks
Canada's Food Guide
healthy eating
Reading Level
8
Date Issued
March-02-2002
Legacy Numbers
HED.409.CN
Related Records
Documents
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Healthy Snacks for Preschoolers (3 to 5 years) (Farsi)

https://phc.eduhealth.ca/en/permalink/phem3579
Catalogue Number
GK.260.H43.FA
Current Revision Date
February-24-2017
Language
Farsi
Status
Available
Description
Healthy snacks are an important part of what young children need to eat everyday. Tips, advice and suggestions from Canada's Food Guide to Healthy Eating.

  1 document

Catalogue Number
GK.260.H43.FA
Current Revision Date
February-24-2017
Language
Farsi
Status
Available
Description
Healthy snacks are an important part of what young children need to eat everyday. Tips, advice and suggestions from Canada's Food Guide to Healthy Eating.
Format
Factsheet
Topic
Healthy Living
Preschool Children (2-5 years)
Subject
Food & Nutrition
Wellness & Life Style
Child Nutrition
Keywords
healthy snacks
Canada's Food Guide
healthy eating
Reading Level
8
Date Issued
March-02-2002
Related Records
Documents
Less detail

Healthy Snacks for Preschoolers (3 to 5 years) (Punjabi)

https://phc.eduhealth.ca/en/permalink/phem1710
Catalogue Number
GK.260.H43.PU
Current Revision Date
February-24-2017
Language
Punjabi
Status
Available
Description
Healthy snacks are an important part of what young children need to eat everyday. Tips, advice and suggestions from Canada's Food Guide to Healthy Eating.

  1 document

Catalogue Number
GK.260.H43.PU
Current Revision Date
February-24-2017
Language
Punjabi
Status
Available
Description
Healthy snacks are an important part of what young children need to eat everyday. Tips, advice and suggestions from Canada's Food Guide to Healthy Eating.
Format
Factsheet
Topic
Healthy Living
Preschool Children (2-5 years)
Subject
Food & Nutrition
Wellness & Life Style
Child Nutrition
Keywords
healthy snacks
Canada's Food Guide
healthy eating
Reading Level
8
Date Issued
March-02-2002
Legacy Numbers
HED.409.PU
Related Records
Documents
Less detail

Healthy Snacks for Preschoolers (3 to 5 years) (Spanish)

https://phc.eduhealth.ca/en/permalink/phem1995
Catalogue Number
GK.260.H43.SP
Current Revision Date
February-24-2017
Language
Spanish
Status
Available
Description
Healthy snacks are an important part of what young children need to eat everyday. Tips, advice and suggestions from Canada's Food Guide to Healthy Eating.

  1 document

Catalogue Number
GK.260.H43.SP
Current Revision Date
February-24-2017
Language
Spanish
Status
Available
Description
Healthy snacks are an important part of what young children need to eat everyday. Tips, advice and suggestions from Canada's Food Guide to Healthy Eating.
Format
Factsheet
Topic
Healthy Living
Preschool Children (2-5 years)
Subject
Food & Nutrition
Wellness & Life Style
Child Nutrition
Keywords
healthy snacks
Canada's Food Guide
healthy eating
Reading Level
8
Date Issued
March-02-2002
Legacy Numbers
HED.409.SP
Related Records
Documents
Less detail

16 records – page 1 of 2.