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9 records – page 1 of 1.

Fat & Cholesterol Content of Seafood

https://phc.eduhealth.ca/en/permalink/phem2807
Catalogue Number
BB.225.F268.PHC
Current Revision Date
April-22-2008
Language
English
Status
Pending or under revision
Description
And also Omega-3 fatty acids content.
Catalogue Number
BB.225.F268.PHC
Current Revision Date
April-22-2008
Language
English
Status
Pending or under revision
Description
And also Omega-3 fatty acids content.
Format
Factsheet
Keywords
foods
healthy heart
nutrition services
fish
Reading Level
6
Date Issued
April-22-2008
Legacy Numbers
HH061L
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Catalogue Number
BB.235.F4431.PHC
Current Revision Date
May-22-2009
Language
English
Status
Available
Description
Facts and information about dietary fibre.

  1 document

Catalogue Number
BB.235.F4431.PHC
Current Revision Date
May-22-2009
Language
English
Status
Available
Description
Facts and information about dietary fibre.
Format
Factsheet
Keywords
foods
healthy heart
nutrition services
Reading Level
6
Date Issued
May-22-2009
Legacy Numbers
HH061C
Documents

BB.235.F4431.PHC.pdf

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Got the Munchies?

https://phc.eduhealth.ca/en/permalink/phem2801
Catalogue Number
BB.200.G71.PHC
Current Revision Date
April-22-2008
Language
English
Status
Pending or under revision
Description
Snacking is OK - just pick the right ones.
Catalogue Number
BB.200.G71.PHC
Current Revision Date
April-22-2008
Language
English
Status
Pending or under revision
Description
Snacking is OK - just pick the right ones.
Format
Factsheet
Keywords
foods
healthy heart
nutrition services
snacks
Reading Level
6
Date Issued
April-22-2008
Legacy Numbers
HH061H
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Loading the Lunchbox...with Variety

https://phc.eduhealth.ca/en/permalink/phem2804
Catalogue Number
BB.200.L78.PHC
Current Revision Date
April-22-2008
Language
English
Status
Pending or under revision
Description
Ideas for a healthy lunchbox.
Catalogue Number
BB.200.L78.PHC
Current Revision Date
April-22-2008
Language
English
Status
Pending or under revision
Description
Ideas for a healthy lunchbox.
Format
Factsheet
Keywords
foods
healthy heart
nutrition services
Reading Level
6
Date Issued
April-22-2008
Legacy Numbers
HH061G
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Nutrition Labeling

https://phc.eduhealth.ca/en/permalink/phem2800
Catalogue Number
BB.200.N9592.PHC
Current Revision Date
April-22-2008
Language
English
Status
Pending or under revision
Description
Help with reading nutrition labels.
Catalogue Number
BB.200.N9592.PHC
Current Revision Date
April-22-2008
Language
English
Status
Pending or under revision
Description
Help with reading nutrition labels.
Format
Factsheet
Keywords
foods
healthy heart
nutrition services
Reading Level
6
Date Issued
October-22-2012
Legacy Numbers
HH061J
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Nutrition Recommendations

https://phc.eduhealth.ca/en/permalink/phem2837
Catalogue Number
FD.126.N9591.PHC
Current Revision Date
April-04-2008
Language
English
Status
Pending or under revision
Description
Sheet to be filled in by Nutritionist.
Catalogue Number
FD.126.N9591.PHC
Current Revision Date
April-04-2008
Language
English
Status
Pending or under revision
Description
Sheet to be filled in by Nutritionist.
Format
Factsheet
Keywords
healthy heart program
nutrition services
Reading Level
1
Date Issued
April-04-2008
Legacy Numbers
HH061B
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Start the Day in a Healthy Way

https://phc.eduhealth.ca/en/permalink/phem2805
Catalogue Number
BB.200.St28.PHC
Current Revision Date
April-22-2008
Language
English
Status
Pending or under revision
Description
Breakfast ideas.
Catalogue Number
BB.200.St28.PHC
Current Revision Date
April-22-2008
Language
English
Status
Pending or under revision
Description
Breakfast ideas.
Format
Factsheet
Keywords
foods
healthy heart
nutrition services
Reading Level
6
Date Issued
April-22-2008
Legacy Numbers
HH061F
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Think Before You Drink

https://phc.eduhealth.ca/en/permalink/phem2806
Catalogue Number
BB.217.T348.PHC
Current Revision Date
April-22-2008
Language
English
Status
Pending or under revision
Description
Nutritional and health considerations with regard to alcohol.
Catalogue Number
BB.217.T348.PHC
Current Revision Date
April-22-2008
Language
English
Status
Pending or under revision
Description
Nutritional and health considerations with regard to alcohol.
Format
Factsheet
Keywords
foods
healthy heart
nutrition services
drinks
alcohol
Reading Level
6
Date Issued
April-22-2008
Legacy Numbers
HH061Q
Less detail

Triglycerides

https://phc.eduhealth.ca/en/permalink/phem2803
Catalogue Number
BB.225.T734.PHC
Current Revision Date
April-22-2008
Language
English
Status
Available
Description
Information about triglycerides, the fats found in your blood.

  1 document

Catalogue Number
BB.225.T734.PHC
Current Revision Date
April-22-2008
Language
English
Status
Available
Description
Information about triglycerides, the fats found in your blood.
Format
Factsheet
Keywords
foods
healthy heart
nutrition services
Reading Level
6
Date Issued
April-22-2008
Legacy Numbers
HH061M
Documents

BB.225.T734.PHC.pdf

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9 records – page 1 of 1.