Skip header and navigation

38 records – page 1 of 4.

4NW Inpatient Eating Disorders Program Workbook

https://phc.eduhealth.ca/en/permalink/phem4260
Catalogue Number
BB.500.In7.PHC
Current Revision Date
22-Sep-2021
Language
English
Status
Available
Description
Organizational tools and therapeutic activities for patients in the 4NW Eating Disorders Program.

  1 document

Catalogue Number
BB.500.In7.PHC
Current Revision Date
22-Sep-2021
Language
English
Status
Available
Description
Organizational tools and therapeutic activities for patients in the 4NW Eating Disorders Program.
Format
Booklet
Topic
Healthy Living
Subject
Eating Disorders
Keywords
Eating disorders
4NW
workbook
goals
emotions
meals
nutrition
portions
exercise
Leisure
self-care
Spirituality
support
Discharge plans
Reading Level
4
Date Issued
22-Sep-2021
Documents

BB.500.In7.PHC.pdf

Read PDF Download PDF
Less detail

Answers to Common Questions While in the Hospital

https://phc.eduhealth.ca/en/permalink/phem3268
Catalogue Number
JB.220.A57
Language
English
Status
Available
Description
Information to answer some of the more common patient questions concerning your hospitalization. What to expect during your stay.

  1 document

Catalogue Number
JB.220.A57
Language
English
Status
Available
Description
Information to answer some of the more common patient questions concerning your hospitalization. What to expect during your stay.
Format
Brochure
Topic
Plan for a Hospital Stay
Subject
Health Facilities
Keywords
rules
visiting hours
cell phones
wifi
parking
infections
going home
meals
staff
Doctors
nurses
Richmond Hospital
Reading Level
5
Date Issued
October-28-2018
Documents
Less detail

Best Picks for Eating Out

https://phc.eduhealth.ca/en/permalink/phem2799
Catalogue Number
BB.200.B464.PHC
Current Revision Date
April-22-2008
Language
English
Status
Pending or under revision
Description
Items to choose and those to pass on when eating out at restaurants.
Catalogue Number
BB.200.B464.PHC
Current Revision Date
April-22-2008
Language
English
Status
Pending or under revision
Description
Items to choose and those to pass on when eating out at restaurants.
Format
Factsheet
Keywords
foods
healthy heart
restaurant meals
Reading Level
6
Date Issued
April-22-2008
Legacy Numbers
HH061P
Less detail

A Blenderized (Liquid) Diet

https://phc.eduhealth.ca/en/permalink/phem4086
Catalogue Number
BB.200.B64
Current Revision Date
26-Jan-2021
Language
English
Status
Available
Description
Information on a blenderized or liquid diet with suggestions on what to and how to blend.

  1 document

Catalogue Number
BB.200.B64
Current Revision Date
26-Jan-2021
Language
English
Status
Available
Description
Information on a blenderized or liquid diet with suggestions on what to and how to blend.
Format
Booklet
Topic
Healthy Living
Procedures, Treatments & Tests
Subject
Food & Nutrition
Diets
Keywords
nutrition
equipment
instructions
safety
meals
foods
Reading Level
7
Date Issued
26-Jan-2021
Documents
Less detail

Carbohydrate Counting for Patients

https://phc.eduhealth.ca/en/permalink/phem4102
Catalogue Number
FB.819.C371
Current Revision Date
26-Jan-2021
Language
English
Status
Available
Description
This resource is intended to help you count the carbohydrates for your meals while you are in the hospital.

  1 document

Catalogue Number
FB.819.C371
Current Revision Date
26-Jan-2021
Language
English
Status
Available
Description
This resource is intended to help you count the carbohydrates for your meals while you are in the hospital.
Format
Booklet
Topic
Healthy Living
Subject
Food & Nutrition
Carbohydrates
Keywords
Dietitians
foods
meals
grains
fruits
milk
vegetables
soups
nutrition
Dessert
Reading Level
9
Date Issued
26-Jan-2021
Documents
Less detail

Determine Your Nutritional Health

https://phc.eduhealth.ca/en/permalink/phem895
Catalogue Number
BB.200.D48
Current Revision Date
April-26-2019
Language
English
Status
Available
Description
Questionnaire to determine Your Nutritional Health score

  1 document

Catalogue Number
BB.200.D48
Current Revision Date
April-26-2019
Language
English
Status
Available
Description
Questionnaire to determine Your Nutritional Health score
Format
Brochure
Topic
Healthy Living
Services & Resources
Subject
Food & Nutrition
Community Health Services
Keywords
diets
meals
foods
drinks
medications
dietitian
Community Health Centre
healthy eating
Questionnaire
Reading Level
8
Date Issued
March-21-2006
Legacy Numbers
HED.2005
Documents
Less detail

Diet After Gastric Surgery

https://phc.eduhealth.ca/en/permalink/phem1277
Catalogue Number
FK.230.D566
Current Revision Date
July-31-2015
Language
English
Status
Available
Description
How to help to manage symptoms that may occur after gastric surgery.

  1 document

Catalogue Number
FK.230.D566
Current Revision Date
July-31-2015
Language
English
Status
Available
Description
How to help to manage symptoms that may occur after gastric surgery.
Format
Booklet
Topic
Symptoms, Diseases & Conditions
Procedures, Treatments & Tests
Subject
Diets
Nutrition
Keywords
nutrition
eating
symptoms
meals
snacks
eating plan
dumping syndrome
diarrhea
weight loss
Nausea
Reading Level
8
Date Issued
October-12-2006
Documents
Less detail

Diet after Partial Gastrectomy

https://phc.eduhealth.ca/en/permalink/phem4187
Catalogue Number
FK.230.D568
Current Revision Date
14-Jul-2021
Language
English
Status
Available
Description
Suggestions for managing diet and eating after partial gastric surgery

  1 document

Catalogue Number
FK.230.D568
Current Revision Date
14-Jul-2021
Language
English
Status
Available
Description
Suggestions for managing diet and eating after partial gastric surgery
Format
Booklet
Topic
Symptoms, Diseases & Conditions
Procedures, Treatments & Tests
Subject
Nutrition
Diets
Stomach Disorders
Keywords
nutrition
eating
symptoms
meals
eating plan
dumping syndrome
diarrhea
Gastric Surgery
Reading Level
8
Date Issued
14-Jul-2021
Documents
Less detail

Diet after Total Gastrectomy

https://phc.eduhealth.ca/en/permalink/phem4188
Catalogue Number
FK.230.D567
Current Revision Date
13-Jul-2021
Language
English
Status
Available
Description
Suggestions for managing diet and eating after total gastric surgery

  1 document

Catalogue Number
FK.230.D567
Current Revision Date
13-Jul-2021
Language
English
Status
Available
Description
Suggestions for managing diet and eating after total gastric surgery
Format
Booklet
Topic
Symptoms, Diseases & Conditions
Procedures, Treatments & Tests
Subject
Nutrition
Diets
Stomach Disorders
Keywords
nutrition
eating
symptoms
meals
eating plan
dumping syndrome
diarrhea
Gastric Surgery
Reading Level
7
Date Issued
13-Jul-2021
Documents
Less detail

Gallstones (Emergency Department)

https://phc.eduhealth.ca/en/permalink/phem3319
Catalogue Number
FK.830.G35
Current Revision Date
March-23-2016
Language
English
Status
Available
Description
Patient information on gallstones: symptoms and management.

  1 document

Catalogue Number
FK.830.G35
Current Revision Date
March-23-2016
Language
English
Status
Available
Description
Patient information on gallstones: symptoms and management.
Format
Factsheet
Topic
Emergency Department
Symptoms, Diseases & Conditions
Procedures, Treatments & Tests
Subject
Gallstones
Keywords
Gallbladder
pain
stomach
back
Nausea
Vomiting
diet
meals
aftercare
surgery
Reading Level
7
Date Issued
December-04-2016
Related Records
Gallstones (Emergency Department) - FK.830.G35
Documents
Less detail

38 records – page 1 of 4.