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Carbohydrate Counting

https://phc.eduhealth.ca/en/permalink/phem2070
Catalogue Number
FB.819.C37
Current Revision Date
March-24-2015
Language
English
Status
Available
Description
Information on how to count carbohydrates to help control blood sugar levels

  1 document

Catalogue Number
FB.819.C37
Current Revision Date
March-24-2015
Language
English
Status
Available
Description
Information on how to count carbohydrates to help control blood sugar levels
Format
Factsheet
Topic
Healthy Living
Subject
Food & Nutrition
Carbohydrates
Keywords
Blood Glucose Monitoring
Glycemic control
diabetes
nutrition
blood sugar
foods
grains
starches
fruits
vegetables
Reading Level
6
Date Issued
August-06-2009
Documents
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Carbohydrate Counting for Patients

https://phc.eduhealth.ca/en/permalink/phem4102
Catalogue Number
FB.819.C371
Current Revision Date
26-Jan-2021
Language
English
Status
Available
Description
This resource is intended to help you count the carbohydrates for your meals while you are in the hospital.

  1 document

Catalogue Number
FB.819.C371
Current Revision Date
26-Jan-2021
Language
English
Status
Available
Description
This resource is intended to help you count the carbohydrates for your meals while you are in the hospital.
Format
Booklet
Topic
Healthy Living
Subject
Food & Nutrition
Carbohydrates
Keywords
Dietitians
foods
meals
grains
fruits
milk
vegetables
soups
nutrition
Dessert
Reading Level
9
Date Issued
26-Jan-2021
Documents
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Glycemic Index & Diabetes

https://phc.eduhealth.ca/en/permalink/phem1473
Catalogue Number
FL.860.G525
Current Revision Date
August-26-2014
Language
English
Status
Available
Description
Information about the Glycemic Index & Diabetes

  1 document

Catalogue Number
FL.860.G525
Current Revision Date
August-26-2014
Language
English
Status
Available
Description
Information about the Glycemic Index & Diabetes
Format
Booklet
Topic
Healthy Living
People with Chronic Diseases
Subject
Food & Nutrition
Diabetes Mellitus
Keywords
Glycemic index
diets
carbohydrates
foods
grains
Menus
meal plan
Reading Level
5
Date Issued
March-22-2007
Documents
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Healthy Bowl & What's In Your Healthy Bowl?

https://phc.eduhealth.ca/en/permalink/phem3104
Catalogue Number
BB.200.B59
Current Revision Date
January-27-2016
Language
English
Status
Available
Description
Use the Healthy Bowl to plan a healthy balanced meal.

  1 document

Catalogue Number
BB.200.B59
Current Revision Date
January-27-2016
Language
English
Status
Available
Description
Use the Healthy Bowl to plan a healthy balanced meal.
Format
Factsheet
Topic
Healthy Living
Subject
Food & Nutrition
Keywords
foods
eating
healthy eating
diet
serving size
portions
balanced diet
nutrition
vegetables
whole grains
meats and alternatives
Reading Level
0
Date Issued
February-10-2014
Legacy Numbers
BB.200.W56
Related Records
Healthy Bowl & What's In Your Healthy Bowl? - BB.200.B59
Documents
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Healthy Bowl & What's In Your Healthy Bowl? (Chinese)

https://phc.eduhealth.ca/en/permalink/phem3107
Catalogue Number
BB.200.B59.CN
Current Revision Date
August-17-2016
Language
Chinese Traditional
Status
Available
Description
Use the Healthy Bowl to plan a healthy balanced meal. Information in Chinese.

  1 document

Catalogue Number
BB.200.B59.CN
Current Revision Date
August-17-2016
Language
Chinese Traditional
Status
Available
Description
Use the Healthy Bowl to plan a healthy balanced meal. Information in Chinese.
Format
Factsheet
Topic
Healthy Living
Subject
Food & Nutrition
Keywords
foods
eating
healthy eating
diet
serving size
portions
balanced diet
nutrition
vegetables
whole grains
meats and alternatives
Reading Level
0
Date Issued
April-10-2014
Related Records
  • Healthy Bowl & What's In Your Healthy Bowl? (Chinese) - BB.200.B59.CN
Documents
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Healthy Plate

https://phc.eduhealth.ca/en/permalink/phem2985
Catalogue Number
BB.200.H43
Current Revision Date
November-04-2015
Language
English
Status
Available
Description
Use the Healthy Plate to plan a healthy balanced meal.

  1 document

Catalogue Number
BB.200.H43
Current Revision Date
November-04-2015
Language
English
Status
Available
Description
Use the Healthy Plate to plan a healthy balanced meal.
Format
Factsheet
Topic
Healthy Living
Subject
Food & Nutrition
Keywords
foods
eating
healthy eating
diet
serving size
portions
balanced diet
nutrition
vegetables
whole grains
meats and alternatives
Reading Level
0
Date Issued
February-10-2014
Documents
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The Healthy Plate Placemat (legal size)

https://phc.eduhealth.ca/en/permalink/phem3098
Catalogue Number
BB.200.H31
Current Revision Date
February-23-2016
Language
English
Status
Available
Description
Use the Healthy Place Placemat to plan a healthy balanced meal.

  1 document

Catalogue Number
BB.200.H31
Current Revision Date
February-23-2016
Language
English
Status
Available
Description
Use the Healthy Place Placemat to plan a healthy balanced meal.
Format
Factsheet
Topic
Healthy Living
Subject
Food & Nutrition
Keywords
foods
eating
balanced diet
diet
serving size
portions
vegetables
whole grains
meats and alternatives
Reading Level
0
Date Issued
February-10-2014
Documents
Less detail

The Healthy Plate Placemat (tabloid size)

https://phc.eduhealth.ca/en/permalink/phem3105
Catalogue Number
BB.200.H32
Current Revision Date
January-27-2016
Language
English
Status
Available
Description
Use the Healthy Place Placemat to plan a healthy balanced meal.

  1 document

Catalogue Number
BB.200.H32
Current Revision Date
January-27-2016
Language
English
Status
Available
Description
Use the Healthy Place Placemat to plan a healthy balanced meal.
Format
Factsheet
Topic
Healthy Living
Subject
Food & Nutrition
Keywords
foods
eating
balanced diet
diet
serving size
portions
vegetables
whole grains
meats and alternatives
Reading Level
0
Date Issued
February-10-2014
Documents
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How To Use The Healthy Plate In Your Practice

https://phc.eduhealth.ca/en/permalink/phem3097
Catalogue Number
BB.200.H69
Current Revision Date
February-23-2016
Language
English
Status
Available
Description
Information on general healthy eating.

  1 document

Catalogue Number
BB.200.H69
Current Revision Date
February-23-2016
Language
English
Status
Available
Description
Information on general healthy eating.
Format
Factsheet
Topic
Healthy Living
Subject
Food & Nutrition
Keywords
foods
eating
healthy eating
diet
serving size
portions
balanced diet
nutrition
vegetables
whole grains
meats and alternatives
Reading Level
9
Date Issued
February-10-2014
Documents
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Magnesium and Your Diet

https://phc.eduhealth.ca/en/permalink/phem1115
Catalogue Number
BB.330.M274
Current Revision Date
30-May-2021
Language
English
Status
Available
Description
Information about food with magnesium

  1 document

Catalogue Number
BB.330.M274
Current Revision Date
30-May-2021
Language
English
Status
Available
Description
Information about food with magnesium
Format
Booklet
Topic
Healthy Living
Subject
Food & Nutrition
Keywords
nutrition
quantity
amount
vegetables
juices
meat
dairy
Resource guides
minerals
diets
meals
grains
fruits
Reading Level
0
Date Issued
March-03-2006
Documents
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11 records – page 1 of 2.