Skip header and navigation

1 records – page 1 of 1.

Healthy Eating for People with Diabetes and Kidney Disease (Non-Dialysis)

https://phc.eduhealth.ca/en/permalink/phem2680
Catalogue Number
FL.860.H43
Current Revision Date
April-30-2012
Language
English
Status
Pending or under revision
Description
Patient information on how to choose a balanced amount of carbohydrate (starches and sugars) for your diabetes and control the amount of protein, phosphorus, sodium and potassium suggested for your kidney disease.
Catalogue Number
FL.860.H43
Current Revision Date
April-30-2012
Language
English
Status
Pending or under revision
Description
Patient information on how to choose a balanced amount of carbohydrate (starches and sugars) for your diabetes and control the amount of protein, phosphorus, sodium and potassium suggested for your kidney disease.
Format
Booklet
Topic
Healthy Living
People with Chronic Diseases
Subject
Kidney Disease
Diabetes
Food & Nutrition
Keywords
foods
nutrition
diets
meals
planning
snacks
dinner
breakfast
Lunch
Sodium
phosphates
potassium
Reading Level
6
Date Issued
April-03-2015
Less detail