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9 records – page 1 of 1.

Eating Guidelines for Oral Steroid Treatment

https://phc.eduhealth.ca/en/permalink/phem1156
Catalogue Number
EA.782.D566
Current Revision Date
March-01-2017
Language
English
Status
Available
Description
Information on Eating Guidelines for Oral Steroid Treatment

  1 document

Catalogue Number
EA.782.D566
Current Revision Date
March-01-2017
Language
English
Status
Available
Description
Information on Eating Guidelines for Oral Steroid Treatment
Format
Booklet
Topic
Procedures, Treatments & Tests
Healthy Living
Subject
Food & Nutrition
Nutrition
Keywords
side effects
protein
calcium
dietitian
muscle loss
Salt
Sodium
nutrition
foods
blood sugar
precautions
diets
Reading Level
6
Date Issued
May-13-2006
Documents
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Healthy Eating for People with Diabetes and Kidney Disease (Non-Dialysis)

https://phc.eduhealth.ca/en/permalink/phem2680
Catalogue Number
FL.860.H43
Current Revision Date
April-30-2012
Language
English
Status
Pending or under revision
Description
Patient information on how to choose a balanced amount of carbohydrate (starches and sugars) for your diabetes and control the amount of protein, phosphorus, sodium and potassium suggested for your kidney disease.
Catalogue Number
FL.860.H43
Current Revision Date
April-30-2012
Language
English
Status
Pending or under revision
Description
Patient information on how to choose a balanced amount of carbohydrate (starches and sugars) for your diabetes and control the amount of protein, phosphorus, sodium and potassium suggested for your kidney disease.
Format
Booklet
Topic
Healthy Living
People with Chronic Diseases
Subject
Kidney Disease
Diabetes
Food & Nutrition
Keywords
foods
nutrition
diets
meals
planning
snacks
dinner
breakfast
Lunch
Sodium
phosphates
potassium
Reading Level
6
Date Issued
April-03-2015
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Healthy Eating for your Kidneys (For People Not on Dialysis)

https://phc.eduhealth.ca/en/permalink/phem3026
Catalogue Number
FL.860.H431
Current Revision Date
March-04-2014
Language
English
Status
Available
Description
A booklet to help you make health food choices for your kidneys.

  1 document

Catalogue Number
FL.860.H431
Current Revision Date
March-04-2014
Language
English
Status
Available
Description
A booklet to help you make health food choices for your kidneys.
Format
Booklet
Topic
Symptoms, Diseases & Conditions
Healthy Living
Subject
Food & Nutrition
Kidney Disease
Keywords
foods
diet
Sodium
protein
potassium
Salt
high blood pressure
vitamins
minerals
Reading Level
6
Date Issued
February-24-2014
Documents
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Heart Failure: Discharge Instructions

https://phc.eduhealth.ca/en/permalink/phem2389
Catalogue Number
FD.780.H43
Current Revision Date
September-15-2016
Language
English
Status
Available
Description
Ongoing management and direction that you should follow after leaving the hospital having been treated for Heart Failure.

  1 document

Catalogue Number
FD.780.H43
Current Revision Date
September-15-2016
Language
English
Status
Available
Description
Ongoing management and direction that you should follow after leaving the hospital having been treated for Heart Failure.
Format
Factsheet
Topic
Symptoms, Diseases & Conditions
Plan to Go Home from Hospital
Discharge Instructions
Subject
Heart Failure
Keywords
congestion
weight control
diets
Sodium
fluids
activity
medications
aftercare
Reading Level
7
Date Issued
April-12-2011
Legacy Numbers
FD.780.C761
Documents
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Liver Pre-Transplant Dietitian

https://phc.eduhealth.ca/en/permalink/phem3474
Catalogue Number
FK.754.L582
Current Revision Date
July-18-2016
Language
English
Status
Available
Description
Patient information on the nutritional procedures they will be going through with their dietician before and after a liver transplant.

  1 document

Catalogue Number
FK.754.L582
Current Revision Date
July-18-2016
Language
English
Status
Available
Description
Patient information on the nutritional procedures they will be going through with their dietician before and after a liver transplant.
Format
Brochure
Topic
Procedures, Treatments & Tests
Healthy Living
People with Chronic Diseases
Subject
Liver Transplantation
Food & Nutrition
Keywords
Nutrition Assessment
Disease
Nutrition Information
Nutrition Recommendations
Preparing
Food record
Nutritional Needs
medications
Healthy Diet
Low Sodium Diet
Low Salt Diet
diet
protein
pre-surgery
Post-surgery
Reading Level
8
Date Issued
June-24-2016
Related Records
Liver Pre-Transplant Dietitian - FK.754.L582
Documents
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Protein And Your Dialysis Diet

https://phc.eduhealth.ca/en/permalink/phem1782
Catalogue Number
FP.463.P77
Current Revision Date
October-25-2017
Language
English
Status
Available
Description
Information on the importance of protein in a diet for those on dialysis

  1 document

Catalogue Number
FP.463.P77
Current Revision Date
October-25-2017
Language
English
Status
Available
Description
Information on the importance of protein in a diet for those on dialysis
Format
Factsheet
Topic
Healthy Living
Subject
Food & Nutrition
Kidneys and Urinary System
Keywords
Dialysis
diets
foods
protein
Sodium
information
renal
Reading Level
6
Date Issued
June-06-2008
Documents
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Resources for People with Heart Failure

https://phc.eduhealth.ca/en/permalink/phem2390
Catalogue Number
FD.780.R47
Current Revision Date
September-15-2016
Language
English
Status
Available
Description
Resources for people with heart failure.

  1 document

Catalogue Number
FD.780.R47
Current Revision Date
September-15-2016
Language
English
Status
Available
Description
Resources for people with heart failure.
Format
Factsheet
Topic
Symptoms, Diseases & Conditions
Services & Resources
Subject
Heart Failure
Keywords
clinics
Groups
Sodium
Salt
weight control
Exercises
drinking
smoking
websites
community health services
guide
medications
Reading Level
9
Date Issued
April-12-2014
Documents
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Sodium and Kidney Disease

https://phc.eduhealth.ca/en/permalink/phem1695
Catalogue Number
FP.325.S63
Current Revision Date
December-05-2019
Language
English
Status
Available
Description
Patient information on the relationship between kidney disease and sodium (salt).

  1 document

Catalogue Number
FP.325.S63
Current Revision Date
December-05-2019
Language
English
Status
Available
Description
Patient information on the relationship between kidney disease and sodium (salt).
Format
Factsheet
Topic
Healthy Living
Symptoms, Diseases & Conditions
Subject
Food & Nutrition
Kidney Disease
Kidneys and Urinary System
Keywords
kidneys
kidney disease
Salt
Sodium
foods
recommendations
diets
patient information
renal
Reading Level
6
Date Issued
February-17-2008
Documents
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Why is it Important to Reduce my Salt Intake?

https://phc.eduhealth.ca/en/permalink/phem1594
Catalogue Number
BB.227.W629
Current Revision Date
January-09-2017
Language
English
Status
Available
Description
Information on what salt is, its effect on the body and why it should be reduced in diets. Charts included.

  1 document

Catalogue Number
BB.227.W629
Current Revision Date
January-09-2017
Language
English
Status
Available
Description
Information on what salt is, its effect on the body and why it should be reduced in diets. Charts included.
Format
Factsheet
Topic
Healthy Living
Subject
Food & Nutrition
Keywords
diets
foods
Food Guide
nutrition
Sodium
health
Reading Level
9
Date Issued
August-24-2007
Documents
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9 records – page 1 of 1.