Catalogue Number

BB.210.T56

Current Revision Date

December-13-2018

Language

English

Status

Available

Description

Information to help you understand the benefits and challenges of using blended food for tube feeding.

Format

Factsheet

Topic

Procedures, Treatments & Tests

Medical Equipment & Supplies

Healthy Living

Subject

Nutritional Support

Diets

Food & Nutrition

Keywords

nutrition

costs

diet

risks

digestion

equipment

Reading Level

6

Date Issued

December-04-2018

BB.210.T56.pdf

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Catalogue Number

BB.210.B44

Current Revision Date

19-Jul-2021

Language

English

Status

Available

Description

Blended food / pureed food for tube feeding while in hospital.

Format

Factsheet

Topic

Procedures, Treatments & Tests

Medical Equipment & Supplies

Subject

Nutritional Support

Diets

Food & Nutrition

Keywords

tube feeding

pureed

blended food

safety

Dietitians

diets

Diet therapy

instructions

Date Issued

19-Jul-2021

BB.210.B44.PDF

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Catalogue Number

BB.200.B64

Current Revision Date

26-Jan-2021

Language

English

Status

Available

Description

Information on a blenderized or liquid diet with suggestions on what to and how to blend.

Format

Booklet

Topic

Healthy Living

Procedures, Treatments & Tests

Subject

Food & Nutrition

Diets

Keywords

nutrition

equipment

instructions

safety

meals

foods

Reading Level

7

Date Issued

26-Jan-2021

BB.200.B64.pdf

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Catalogue Number

FO.900.B931.CN

Current Revision Date

September-27-2010

Language

Chinese Traditional

Status

Pending or under revision

Description

Information in Chinese about preparing for discharge from the Burn, Plastic and Trauma Unit (BPTU)

Format

Booklet

Topic

Procedures, Treatments & Tests

Medical Equipment & Supplies

Medications

Healthy Living

Discharge Instructions

Subject

Food & Nutrition

Burns

Injuries and Wounds

Rehabilitation

Keywords

tissue

skin

scalds

degree

blister

redness

itchy

pressure

burn care

physiotherapy

pain

pain control

bathing

occupational therapy

scars

Reading Level

8

Date Issued

August-23-2010

Related Records

• Burn, Plastic and Trauma Unit (BPTU) - Discharge Handbook #2 (Chinese) - FO.900.B931.CN

Catalogue Number

BB.115.C37

Current Revision Date

November-17-2016

Language

English

Status

Available

Description

List of foods with carbohydrates and fibre

Format

Booklet

Topic

Healthy Living

Subject

Food & Nutrition

Keywords

fruits

vegetables

snacks

fibre

sugars

starches

Reading Level

0

Date Issued

August-17-2009

BB.115.C37.pdf

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Catalogue Number

FB.819.C37

Current Revision Date

March-24-2015

Language

English

Status

Available

Description

Information on how to count carbohydrates to help control blood sugar levels

Format

Factsheet

Topic

Healthy Living

Subject

Food & Nutrition

Carbohydrates

Keywords

Blood Glucose Monitoring

Glycemic control

diabetes

nutrition

blood sugar

foods

grains

starches

fruits

vegetables

Reading Level

6

Date Issued

August-06-2009

FB.819.C37.pdf

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Catalogue Number

FB.819.C371

Current Revision Date

23-Mar-2022

Language

English

Status

Available

Description

This resource is intended to help you count the carbohydrates for your meals while you are in the hospital.

Format

Booklet

Topic

Healthy Living

Subject

Food & Nutrition

Carbohydrates

Keywords

Dietitians

foods

meals

grains

fruits

milk

vegetables

soups

nutrition

Dessert

Reading Level

9

Date Issued

26-Jan-2021

FB.819.C371.pdf

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Catalogue Number

FE.780.C66

Current Revision Date

September-27-2016

Language

English

Status

Available

Description

Information and education package for patients and families living with heart failure. Package includes: BA.100.W44 Heart Failure Record, FD.780.H431 Heart Failure Zones, FD.786.M65 Limiting Your Fluid Intake, BB.227.L69 Low Sodium, FD.780.R47 Resources for People with Heart Failure, FD.780.W54 Why People With Heart Failure Should Keep Active

Format

Factsheet

Topic

Healthy Living

Subject

Wellness & Life Style

Food & Nutrition

Fitness & Exercise

Heart Failure

Keywords

fluids

activity

Exercises

medications

heart disease

weight

Reading Level

0

Date Issued

March-29-2015

FE.780.C66.pdf

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Catalogue Number

BB.200.D48

Current Revision Date

April-26-2019

Language

English

Status

Available

Description

Questionnaire to determine Your Nutritional Health score

Format

Brochure

Topic

Healthy Living

Services & Resources

Subject

Food & Nutrition

Community Health Services

Keywords

diets

meals

foods

drinks

medications

dietitian

Community Health Centre

healthy eating

Questionnaire

Reading Level

8

Date Issued

March-21-2006

Legacy Numbers

HED.2005

BB.200.D48.pdf

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Catalogue Number

FL.860.D531

Current Revision Date

January-24-2020

Language

English

Status

Available

Description

Food guide for pregnant women with diabetes provides information about how food affects blood sugar, meal plan, snack ideas, food label reading, and includes food and activity log.

Format

Booklet

Topic

Healthy Living

People with Chronic Diseases

Subject

Food & Nutrition

Diabetes

Pregnancy and Nutrition

Keywords

meal plan

label reading

nutrition

blood sugar

carbohydrates

weight

fluids

protein

Reading Level

8

Date Issued

January-24-2020

Related Records

• Diabetes and Pregnancy Food Guide (Arabic) - FL.860.D531.AR
• Diabetes and Pregnancy Food Guide (Simplified Chinese) - FL.860.D531.CS
• Diabetes and Pregnancy Food Guide (Punjabi) - FL.860.D531.PU
• Diabetes and Pregnancy Food Guide (Vietnamese) - FL.860.D531.VI

FL.860.D531.pdf

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